OPEN FACED OMELETTE
Omelettes and frittatas are brilliant for adding extra vegetables to your diet and making the most of seasonal produce and leftover bits...
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by Toral Shah
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Jan 16, 2023
SPICED SUMMER CHICKPEA SALAD
To celebrate National Vegetarian Week (15th-21st May) I wanted to share one of my most loved (and meat-free!) summer dishes. This...
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Jan 16, 2023
BRUNCH SALAD WITH COMTE CHEESE
As you know, I’m huge fan of both cheese (like Tim Spector - the guru of gut health) and salad so I’ve created this brunch or dinner...
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Jan 16, 2023
AVOCADO BROWNIES - A HEALTHY (SORT OF) WEEKEND BAKING RECIPE
If avocado and brownie are two words you never thought you'd see together, then think again. If you want to satisfy your sweet tooth with...
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Jan 16, 2023
ROASTED PUMPKIN, WATERCRESS AND ARAME SALAD WITH YUZU, PONZU AND BLOOD ORANGE DRESSING
I love colourful salads for both their visual appeal and the knowledge that eating from each colour of the rainbow ensures that we are...
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Jan 16, 2023
ZERO WASTE VEGETABLE FRITTERS
THIS IS THE TIME when we’re hopefully making the most of all the fresh produce we have and wasting less food as we’re at home to cook it...
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Jan 16, 2023
CUCUMBER, SMOKED EEL, TOMATO AND WHIPPED GOAT'S CURD CANAPÉS
These light and fresh canapés are perfect for the summer as a refined alternative to the classic cucumber and cream cheese sandwich. I...
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Jan 16, 2023
SHIITAKE MUSHROOM, MISO AND PEARL BARLEY SOUP
This Japanese inspired soup by Tom Conran uses ingredients that are now readily available in most super markets. It is incredibly tasty...
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Jan 16, 2023
THE STRAWBERRY SERIES: SUMMER STRAWBERRY GAZPACHO
Gazpacho, a chilled tomato based soup is a classic summer dish hailing from Southern Spain, which makes the most of the summer produce. I...
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Jan 16, 2023
THE STRAWBERRY SERIES : SUMMER SEA TROUT WITH A STRAWBERRY, PEA SHOOT AND AVOCADO SALAD
This seasonal low carb meal makes the most of strawberries, basil and pea shoots. which are in their prime and are full of nutrients. The...
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