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by Toral Shah
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Oct 29
PHEASANT & PUMPKIN SALAD WITH MINT CORIANDER CHUTNEY
This colourful and light seasonal salad makes the most of Indian flavours to create a healthy dish. The chaat masala contrasts with the...
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Dec 11, 2023
STUFFED SPICED SQUASH WITH TOMATO AND POMEGRANATE SALSA
This fantastic main course can be made in advance and is stuffed with caramelised onion, chestnut and Cavolo Nero rice mixture. I’ve used...
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Dec 11, 2023
CHOCOLATE AND CRANBERRY CAKE
Cranberries are synonymous with the Christmas season and underused in desserts. The juicy tart taste cuts through the rich dense...
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Dec 11, 2023
RAINBOW CHRISTMAS SLAW
This seasonal slaw is full of colour and a range of antioxidants, important for health as they prevent or slow damage to cells caused by...
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Jan 16, 2023
CHARRED CORN, SHALLOT, RADISH AND HERITAGE TOMATO SALAD
I created this recipe for my supper showcase last month in collaboration with UK Shallots. I wanted to use shallots in fresh and light...
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Jan 16, 2023
NEW POTATO, PEA AND OLIVE SALAD WITH FETA AND OAK SMOKED PAPRIKA PESTO DRESSING
This spring salad makes the most of Jersey new potatoes which are coming into season now to make a tasty light supper or packed lunch....
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Jan 16, 2023
WINTRY WILD BOAR RAGÙ
Perfect with fresh pappardelle and a sprinkling of parmesan, my Wild Boar Ragù is the perfect autumnal comfort food. Ragú is a classic...
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Jan 16, 2023
TURMERIC ROASTED POTATO, ROAST CORN AND KIWI BERRY CHAAT
Chaat means ‘to lick’ in Hindi, Gujarati and several other Indian languages. Chaats are usually salads whose ingredients can vary...
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Jan 16, 2023
PUMPKIN ROASTED WITH PRESERVED LEMON, POMEGRANATE AND PUMPKIN SEEDS
Pumpkins and squashes are probably my favourite thing about Autumn. Not only are they incredibly versatile and packed with flavour, but...
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