Blog

by Toral Shah

Oct 29

PHEASANT & PUMPKIN SALAD WITH MINT CORIANDER CHUTNEY

This colourful and light seasonal salad makes the most of Indian flavours to create a healthy dish. The chaat masala contrasts with the...

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Jan 16, 2023

PUMPKIN ROASTED WITH PRESERVED LEMON, POMEGRANATE AND PUMPKIN SEEDS

Pumpkins and squashes are probably my favourite thing about Autumn. Not only are they incredibly versatile and packed with flavour, but...

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Jan 16, 2023

ROASTED PUMPKIN, WATERCRESS AND ARAME SALAD WITH YUZU, PONZU AND BLOOD ORANGE DRESSING

I love colourful salads for both their visual appeal and the knowledge that eating from each colour of the rainbow ensures that we are...

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Jan 16, 2023

PUMPKIN, PANEER OR TOFU, AND GREEN BEAN CURRY

This pumpkin curry is based on a classic Dabba recipe with my own contemporary twist. It’s perfect for batch cooking and will taste...

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Jan 16, 2023

ROAST PUMPKIN, SPICED CHICKPEA AND POMEGRANATE SALAD

January is a month of new beginnings, whether it is creating new habits, taking up a new hobby or starting a new healthy eating plan...

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Jan 14, 2023

CANCER FIGHTING SPICY PEANUT AND PUMPKIN SOUP

Warming both inside and out, this deliciously filling soup is packed with spices and nutrients! I always make sure to use Pic's Peanut...

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Jan 13, 2023

PUMPKIN BUCKWHEAT PANCAKES

These thick pancakes come from the Savoie region of France and often form the basis of mountain dishes that are designed to fill you up....

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Jan 12, 2023

SPICED PUMPKIN COOKIES - FOR FATHER CHRISTMAS!

I'm obsessed with pumpkin and pumpkin pie spices in autumn and winter. Having my sweet toothed family around over the holidays gives me a...

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