SHIITAKE MUSHROOM, MISO AND PEARL BARLEY SOUP
This Japanese inspired soup by Tom Conran uses ingredients that are now readily available in most super markets. It is incredibly tasty...
top of page
Blog
by Toral Shah
Search
-
Jan 16, 2023
PUMPKIN, PANEER OR TOFU, AND GREEN BEAN CURRY
This pumpkin curry is based on a classic Dabba recipe with my own contemporary twist. It’s perfect for batch cooking and will taste...
-
Jan 16, 2023
SPROUTED MUNG BEAN AND POMEGRANATE CHAAT
Chaats are Indian salads that may be made from many combinations of vegetables or even fruit. The main ingredient is chaat masala, which...
-
Jan 16, 2023
HARISSA PUY LENTILS WITH SPROUTING BROCCOLI, HERBS AND GREENS
This warm salad makes a satisfying vegan meal, as well as being a delicious side dish for roast chicken or grilled salmon. Puy lentils...
-
Jan 16, 2023
MEDITERRANEAN CHICKEN TRAYBAKE
INGREDIENTS 4 chicken thighs, bone in (I used @fosse_meadows from @giddygrocer ) 4 tbsp olive oil 3 cloves of garlic, crushed 1 tsp...
-
Jan 16, 2023
FOOD WASTE RECIPE
FRIDGE FORAGE (or clean) to create some sort of healthy spring like side after a few days away. If you’re like me, you sometimes have...
-
Dec 2, 2022
SPEEDY VIETNAMESE CHICKEN PHO
INGREDIENTS 300ml good quality chicken stock (I like to use Ossa Organic) 2 star anise 1 small thumb of ginger - peeled and cut into...
bottom of page