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ROASTED PUMPKIN, WATERCRESS AND ARAME SALAD WITH YUZU, PONZU AND BLOOD ORANGE DRESSING

ZERO WASTE VEGETABLE FRITTERS

CUCUMBER, SMOKED EEL, TOMATO AND WHIPPED GOAT'S CURD CANAPÉS

SHIITAKE MUSHROOM, MISO AND PEARL BARLEY SOUP

THE STRAWBERRY SERIES: SUMMER STRAWBERRY GAZPACHO

THE STRAWBERRY SERIES : SUMMER SEA TROUT WITH A STRAWBERRY, PEA SHOOT AND AVOCADO SALAD

SUMMER SUPPER : SWEETCORN AND CRAB NOODLES WITH FRESH LIME AND CHILLI

PUMPKIN, PANEER OR TOFU, AND GREEN BEAN CURRY

SPROUTED MUNG BEAN AND POMEGRANATE CHAAT

ITALIAN STEAK SALAD WITH A HERB DRESSING