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SUMMER SUPPER : SCALLOPS WITH ROMESCO SAUCE

VANILLA PROTEIN PANCAKES WITH ROSE TEA POACHED RHUBARB

PALEO SQUASH AND SMOKED HADDOCK CHOWDER

BLOOD ORANGE, WALNUT, HERB AND BEENLEIGH BLUE SALAD

PUY LENTIL AND ROASTED VEGETABLE SALAD

JACKFRUIT MALABAR CURRY

SWISS CHARD EGGS

HARISSA PUY LENTILS WITH SPROUTING BROCCOLI, HERBS AND GREENS

BREAKFAST SALAD WITH WILD GARLIC SALSA VERDE

SESAME SALMON WITH SPICY CARROT AND BUCKWHEAT NOODLE SALAD