top of page
Blog
by Toral Shah
Search
-
Jan 16, 2023
CARADAMOM AND YOGHURT PANNACOTTA
I’m a huge fan of creamy Greek yoghurt, strained yoghurt and labneh so am always looking for new ways in which to eat this. When we were...
0 comments
-
Jan 16, 2023
HERBY OMELETTE CREPE FILLED WITH PEAS, ASPARAGUS & SMOKED SALMON
Breakfast and brunch are my favourite meals, partly as you can make them as light or as filling as you wish, sweet or savoury. I’m a huge...
0 comments
-
Jan 16, 2023
TENDERSTEM AND KIMCHI FRITTERS
I love vegetables and love finding new ways to eat them. Vegetable fritters are a particular favourite, as you can use up lots of bits...
0 comments
-
Jan 16, 2023
CHILLED TOMATO, RED PEPPER AND STRAWBERRY SOUP
This current heatwave is making it hard to cook or do anything that makes me any hotter so I’m relying on salads and chilled soups....
0 comments
-
Jan 16, 2023
FOOD WASTE AJO BLANCO
Ajo blanco is normally made with toasted almonds but I’ve created my own version of eco-chef Tom Hunt’s recipe as made in the Vitamix...
0 comments
-
Jan 16, 2023
COCONUT, LEMONGRASS AND WILD RICE THAI SOUP
This is a real winter warmer in every way, packed with spices and flavours to heat you up in every way! It’s a great way for using up...
0 comments
-
Jan 16, 2023
SPICY CHARRED CORN AND RICE SALAD
This quick and easy supper dish uses store cupboard and freezer ingredients for those evenings when you just don't have time to pop to...
0 comments
-
Jan 16, 2023
MEDITERRANEAN CHICKEN TRAYBAKE
INGREDIENTS 4 chicken thighs, bone in (I used @fosse_meadows from @giddygrocer ) 4 tbsp olive oil 3 cloves of garlic, crushed 1 tsp...
0 comments
-
Jan 16, 2023
CHOCOLATE, MANDARIN & ALMOND CAKE
Everyone needs a delectable cake recipe up their sleeves, whether it is for yourself or friends and family. This one is adapted from one...
0 comments
-
Jan 16, 2023
SWEETCORN PROTEIN PANCAKES
These sweetcorn protein pancakes are a real favourite of The Urban Kitchen customers during the bespoke nutrition and meal delivery days....
0 comments
bottom of page