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by Toral Shah
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Jan 16, 2023
ZERO WASTE VEGETABLE FRITTERS
THIS IS THE TIME when we’re hopefully making the most of all the fresh produce we have and wasting less food as we’re at home to cook it...
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Jan 16, 2023
CUCUMBER, SMOKED EEL, TOMATO AND WHIPPED GOAT'S CURD CANAPÉS
These light and fresh canapés are perfect for the summer as a refined alternative to the classic cucumber and cream cheese sandwich. I...
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Jan 16, 2023
SHIITAKE MUSHROOM, MISO AND PEARL BARLEY SOUP
This Japanese inspired soup by Tom Conran uses ingredients that are now readily available in most super markets. It is incredibly tasty...
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Jan 16, 2023
THE STRAWBERRY SERIES: SUMMER STRAWBERRY GAZPACHO
Gazpacho, a chilled tomato based soup is a classic summer dish hailing from Southern Spain, which makes the most of the summer produce. I...
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Jan 16, 2023
THE STRAWBERRY SERIES : SUMMER SEA TROUT WITH A STRAWBERRY, PEA SHOOT AND AVOCADO SALAD
This seasonal low carb meal makes the most of strawberries, basil and pea shoots. which are in their prime and are full of nutrients. The...
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Jan 16, 2023
SUMMER SUPPER : SWEETCORN AND CRAB NOODLES WITH FRESH LIME AND CHILLI
This is a great quick suppertime dish as the only cooking involved is boiling the rice noodles and cooking the sweetcorn. The other...
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Jan 16, 2023
PUMPKIN, PANEER OR TOFU, AND GREEN BEAN CURRY
This pumpkin curry is based on a classic Dabba recipe with my own contemporary twist. It’s perfect for batch cooking and will taste...
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Jan 16, 2023
SPROUTED MUNG BEAN AND POMEGRANATE CHAAT
Chaats are Indian salads that may be made from many combinations of vegetables or even fruit. The main ingredient is chaat masala, which...
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Jan 16, 2023
ITALIAN STEAK SALAD WITH A HERB DRESSING
It's the beginning of autumn where we still have beautiful warm days when the sun shines but there is a nip in the air. On those days,...
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Jan 16, 2023
VIETNAMESE MINCED CHICKEN SALAD
This light salad is a refreshing update on the traditional Vietnamese or Northern Thai ‘ larb salad’ that is often made with chicken or...
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