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by Toral Shah
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Jan 16, 2023
NEW POTATO, PEA AND OLIVE SALAD WITH FETA AND OAK SMOKED PAPRIKA PESTO DRESSING
This spring salad makes the most of Jersey new potatoes which are coming into season now to make a tasty light supper or packed lunch....
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Jan 16, 2023
WINTRY WILD BOAR RAGÙ
Perfect with fresh pappardelle and a sprinkling of parmesan, my Wild Boar Ragù is the perfect autumnal comfort food. Ragú is a classic...
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Jan 16, 2023
TURMERIC ROASTED POTATO, ROAST CORN AND KIWI BERRY CHAAT
Chaat means ‘to lick’ in Hindi, Gujarati and several other Indian languages. Chaats are usually salads whose ingredients can vary...
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Jan 16, 2023
MINI CHOCOLATE ORANGE & ALMOND CAKES
These moist cakes are full of Mediterranean and Middle Eastern flavours and should be a reminder of sun-drenched days. Loosely based on a...
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Jan 16, 2023
PUMPKIN ROASTED WITH PRESERVED LEMON, POMEGRANATE AND PUMPKIN SEEDS
Pumpkins and squashes are probably my favourite thing about Autumn. Not only are they incredibly versatile and packed with flavour, but...
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Jan 16, 2023
OPEN FACED OMELETTE
Omelettes and frittatas are brilliant for adding extra vegetables to your diet and making the most of seasonal produce and leftover bits...
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Jan 16, 2023
SPICED SUMMER CHICKPEA SALAD
To celebrate National Vegetarian Week (15th-21st May) I wanted to share one of my most loved (and meat-free!) summer dishes. This...
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Jan 16, 2023
BRUNCH SALAD WITH COMTE CHEESE
As you know, I’m huge fan of both cheese (like Tim Spector - the guru of gut health) and salad so I’ve created this brunch or dinner...
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Jan 16, 2023
AVOCADO BROWNIES - A HEALTHY (SORT OF) WEEKEND BAKING RECIPE
If avocado and brownie are two words you never thought you'd see together, then think again. If you want to satisfy your sweet tooth with...
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Jan 16, 2023
ROASTED PUMPKIN, WATERCRESS AND ARAME SALAD WITH YUZU, PONZU AND BLOOD ORANGE DRESSING
I love colourful salads for both their visual appeal and the knowledge that eating from each colour of the rainbow ensures that we are...
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