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by Toral Shah
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Oct 31
SAFFRON KHEER
Saffron kheer is a luxurious and creamy Indian dessert made by simmering rice in milk, sweetened with sugar, and infused with aromatic...
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Oct 29
PHEASANT & PUMPKIN SALAD WITH MINT CORIANDER CHUTNEY
This colourful and light seasonal salad makes the most of Indian flavours to create a healthy dish. The chaat masala contrasts with the...
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Oct 29
PARTRIDGE BIRYANI
This beloved Indian dish is made with partridge, which is currently in season.
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Oct 22
TEMPEH AND RICE NOODLE SALAD WITH PEANUT LIME DRESSING
INGREDIENTS (for 1 person) 55g rice noodles – I like King Soba black rice noodles but used their Udon noodles 40g green beans, topped and...
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Sep 13
TAMARIND TEMPEH WITH MANGO AND CARROT SALAD
INGREDIENTS (for 1 person) 100g Tempeh, drained and cubed 1 tbsp Sweet Soy sauce 1/2 Red Chilli, deseeded and finely chopped 100g of...
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Dec 11, 2023
STUFFED SPICED SQUASH WITH TOMATO AND POMEGRANATE SALSA
This fantastic main course can be made in advance and is stuffed with caramelised onion, chestnut and Cavolo Nero rice mixture. I’ve used...
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Dec 11, 2023
CHOCOLATE AND CRANBERRY CAKE
Cranberries are synonymous with the Christmas season and underused in desserts. The juicy tart taste cuts through the rich dense...
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Dec 11, 2023
RAINBOW CHRISTMAS SLAW
This seasonal slaw is full of colour and a range of antioxidants, important for health as they prevent or slow damage to cells caused by...
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Jan 16, 2023
CHARRED CORN, SHALLOT, RADISH AND HERITAGE TOMATO SALAD
I created this recipe for my supper showcase last month in collaboration with UK Shallots. I wanted to use shallots in fresh and light...
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